L-137^®
Lactobacillus plantarum

Origin：Japan
Patent：Japan, USA and Europe

Different from general live probiotics, patented L-137® is a heat-treated strain of Lactobacillus plantarum L-137, it produces a much higher content of lipoteichoic acid ( LTA ) and has stronger immunostimulating activity compared to other common lactic acid bacteria. Recent studies have shown that L-137® has remarkable effects on suppression of allergies, protection against influenza virus infection and even anti-cancer. In addition, our advanced heat treatment technology significantly increases and stabilizes immunostimulating activity of L-137®.

nonoEC^®
Enterococcus faecalis

Origin：Japan
Patent：Japan

nanoEC® is the upgraded product of EC-12 with smaller particle size and better water dispersibility through patented nanonizatione and anti-aggregate technology. nano-EC®has excellent IFN-α production capacity that can effectively inducing Th1 immune response, three times of old product.

Rice Kefiran^®
L. kefir Ferment

Origin：Japan

Rice Kefiran® is a new functional biogenic food ingredient inspired by Kefir - a traditional health food of the Caucasus region. Made from fermented rice, a vegetable source, with a unique strain L. kefiranofaciens discovered by Prof. Tomotari Mitsuoka, Rice Kefiran is an innovative and breakthrough Kefiran rich product.

Gastro-AD^®
L. delbrueckii Ferment

Origin：Europe

Gastro-AD® is a natural food supplement, produced from the fermentation of soy by a specific strain of Lactobacillus delbrueckii subsp. lactis (Rosell-187). The gentle processing conditions used preserve Gastro-AD® biologically active metabolites (Biogenics). This product is recommended for the relief of heartburn and gastric discomfort.